Luxury Salmon & Cod Thai Fishcakes

Elevate your culinary experience with our Thai Fishcakes, a refined fusion of premium salmon and cod. Delicately balanced with authentic Thai spices and fresh herbs, these exquisite morsels offer a sophisticated harmony of flavours—subtle heat complemented by aromatic lemongrass and kaffir lime. Perfect as an elegant appetiser or the centrepiece of a discerning dinner arrangement.

Caution: Although every effort has been made to remove bones, some may remain.

 COOKING GUIDELINES: (For best results cook from frozen). Deep Fry: Heat oil to 180°C and fry for 7-8 minutes. Oven Bake: Preheat Oven to 220°C / Fan 200°C and bake for 28-32 minutes.