Salmon Wellingtons Gormet

A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.

A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING