Salmon Fillets in Lemon & Dill Sauce

Cooking From Frozen: Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.