Luxury Cod & Parsley Fishcakes

Enjoy a delicious combination of tender wild-caught cod fillets and smooth mashed potato, filled with a rich, creamy Sauvignon Blanc and parsley sauce. Each portion is coated in a crisp parsley panko breadcrumb for a golden finish and perfect crunch.

At Seafood Direct, we’re committed to sourcing our seafood responsibly. Our fish experts work closely with responsibly managed fisheries to maintain high quality and sustainability standards.
The cod in this product comes from a fishery independently certified to the MSC (Marine Stewardship Council) standard for sustainable fishing.

Cooking instructions:
Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 30 mins, Oven: 200C) For fan assisted ovens reduce the temperature to 170C and cook for approximately 15 minutes. Turn halfway through/ cook until golden brown

Store Frozen below -18C. Once defrosted do not re-freeze Usage Instructions: Raw Product. Cook thoroughly before serving