Haddock Fillets in Breadcrumbs

Haddock in breadcrumbs is a delicious and crunchy seafood dish featuring tender haddock fillets coated in golden, seasoned breadcrumbs. This preparation highlights the mild, slightly sweet flavour of haddock, offering a satisfying contrast with the crisp exterior. Perfect for baking or frying, haddock in breadcrumbs is a family favourite, often served with lemon wedges, tartar sauce, and a side of fresh vegetables or fries. Ideal for a quick and tasty meal, it’s a delightful way to enjoy this versatile white fish. Cooking From Frozen: Oven bake from frozen: Remove from packaging and place onto an ovenproof dish and cook in an oven preheated to 180ºC / Gas Mark 4 for 25 - 30 minutes. Deep fry: Preheat the oil to 180ºC and cook for 6 - 8 minutes until thoroughly cooked. Cooking times may vary according to oven type, ensure food is piping hot before serving.