Coquille St Jacques

 Gluten Free Coquilles Saint-Jacques: Indulge in the elegance of Coquilles Saint-Jacques, a classic French dish featuring tender scallops baked in a creamy wine sauce with shallots, and a hint of garlic. Topped with a Creamy potato topping, this sophisticated seafood delight promises a luxurious and flavourful experience, perfect for any gourmet occasion. Cooking Instructions COOKING GUIDELINES: For best results, cook from frozen.Conventional oven: remove all packaging. Place on a baking tray in a preheated oven at 220°C/430°F/Gas Mark 7 for 25-30 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving. Produce of Produced in the U.K.