Cod Wellington

Packed with succulent Cod Fillet, savoury Cheese, Prawn, and Mushroom Sauce, and encased in delectable Puff Pastry, this entrée is sure to satisfy.

Quite simply delicious!

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING