Cod & Parsley Melt Fishcakes

Savour the delicious combination of premium cod and fresh parsley in every bite. Our fishcakes feature a crispy golden exterior with a tender, flavourful centre that's ready to cook in minutes. Perfect for a quick dinner or elegant starter, they deliver authentic seafood taste without the fuss.

Cooking instructions:
Remove all packaging. Place on a preheated baking tray in the centre of the oven. (Time 30 mins, Oven: 200°C) For fan-assisted ovens, reduce the temperature to 170°C and cook for approximately 15 minutes. Turn halfway through/ cook until golden brown

Store Frozen below -18C. Once defrosted, do not re-freeze. Usage Instructions: Raw Product. Cook thoroughly before serving